***JJR4884's Bacon Cheeseburger DIY***
 

:excited:

Saw the pics today of those burgers from "Heart Attack Burgers" thread or whatever the hell it is called.... so I decided to come home and make some burgers...... loaded of course :drool:




So........ I didn't put anything crazy in the burgers, but here is a list of what I did



Sorry for some of the pics, they came out blurry because the flash didn't go off, and well... i was a little busy cooking :P


1lb ground beef
1 medium onion, chopped
2 tbsp minced garlic (jarred is fine)
Bacon (enough for 4 burgers, and then some :eeps:)
american cheese (had to improv, didn't have cheddar or jack)
basil, parsley, sea salt, pepper, white pepper, and some balsamic glaze i had :4ngie:



So chopped up the onion, cooked the bacon, and put some garlic out, and of course some freshly made bakery rolls.........

http://i109.photobucket.com/albums/n...4/DSC01188.jpg

http://i109.photobucket.com/albums/n...4/DSC01192.jpg




Got half of the chopped onions and half of the garlic, put a tsp or so of oil in a pan, and saute them a on med-low heat.......... You'll see what i use this for later.... so, saute them until they start to golden, they should be a little caramelized :drool:

http://i109.photobucket.com/albums/n...4/DSC01189.jpg




Put 1lb of ground beef in a bowl, add the rest of the onion and garlic, had salt and pepper to taste, a little sprinkle of white pepper, and about a tsp each of basil and parsley. I had an asian balsamic glaze, i added about a tbsp of that as well, rather than going with a boring worcestershire sauce :P

***Also... i put aside enough bacon for 4 burgers, the rest of the bacon I chopped up into bits and put it in with the ground beef :yikes:


http://i109.photobucket.com/albums/n...4/DSC01194.jpg

http://i109.photobucket.com/albums/n...4/DSC01195.jpg





mix it all up real good, and basically roll them into balls, then flatten evenly until its the shape you want....... so burgers are ready to go

http://i109.photobucket.com/albums/n...4/DSC01196.jpg




onions should be nice and golden by now....... take those off and put them in a little bowl, also chopped up a couple slices of tomatoes as well

http://i109.photobucket.com/albums/n...4/DSC01197.jpg

http://i109.photobucket.com/albums/n...4/DSC01199.jpg




So....... burgers go on the grill (sorry, its blurry, my dumbass girlfriend can't use the f*cking camera :rolleyes:) (whom i love, she's sitting right here and she made me put that, or she'll stab me)

http://i109.photobucket.com/albums/n...4/DSC01202.jpg


as soon as i flipped them, i put the sauteed onions on, the diced tomatoes, and then covered it with the cheese :drool: I don't like when you have a hot burger and cold things on it.... so i put everything on the burger while its cooking, then i seal it with the cheese on top....... works wonders :excited:


Onions on
http://i109.photobucket.com/albums/n...4/DSC01203.jpg


Tomatoes on
http://i109.photobucket.com/albums/n...4/DSC01206.jpg



Cheese on top of the tomatoes and onions

http://i109.photobucket.com/albums/n...4/DSC01208.jpg








TOAST THE BUNSSSSSSSSSSSS.... spread a little butter on the bun and grill them until toasted :drool:


Nice and golden brown!!!!!!!!!!!!!!

http://i109.photobucket.com/albums/n...4/DSC01209.jpg




Assembly -> Bun, burger, bacon, burger, bun, special sauce :eeps:


http://i109.photobucket.com/albums/n...4/DSC01210.jpg




Add a sh*tload of mustard and ketchup

:drool:

http://i109.photobucket.com/albums/n...4/DSC01212.jpg



Push down with about 35lb of force so you can eat it hahaha


http://i109.photobucket.com/albums/n...4/DSC01213.jpg


Enjoy, I know I did








And of course for the end.... when you can't finish it.... You take the top bun off, peel off the cheese/onion/tomato/bacon layer, eat with fork :excited:


http://i109.photobucket.com/albums/n...4/DSC01216.jpg


:hi:





Had fun doing the pics and what not...

MANY MORE DIY'S TO COME
I PROMISE

nice! :drool:

Yummm :drool:

This thread delivers!

yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Damnit I havent eaten yet now Im starving

more diy's? hmmm these would be better organized i dunno lets say in a sub forum!

http://forum.e46fanatics.com/showthread.php?t=615787 :eeps:

i still have half left over :4ngie:

bet ur ass there will be more


i'll am cooking tomorrow for the gf.... we'll see if what i cook is worthy of another thread



two DIY's in the NEAR future

filet with a courvoisier (sp?) cream sauce

and

roasted macadamia encrusted chicken breast, stuffed with boursin cheese and topped with a raspberry glaze (this you will DIE over)

gotcha

you're making me one of those!

:drool:

Wow dude, that looks delicious hahaha.


:drool:

not until you are purple again :eeps:


your mom loved it when i made it for her last week


she took care of dessert :4ngie:

nice work Russo...makes me proud...

:luv:


all i ever wanted was your approval!!!!!!

more and better to come

Why must you say such mean things?

And to think... I thought you loved me...

:cry:

Teach your gf how to take pictures. :eeps: And that looks damn good.

i do love you





wes




i
am






your


































fazzjjjaaahhhhhhhh

http://www.ringworld.org/~noven/goldmember.jpg

don't worry, she won't be making that mistake ever again

http://farm1.static.flickr.com/104/3...951461.jpg?v=0









:rofl:
j/k j/k

:(

Awww....