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-   -   STEAK A Pictoral DIY (http://forum.e46fanatics.com/showthread.php?t=620198)

theribdoctor 10-28-2008 07:49 PM

STEAK A Pictoral DIY
 
http://www.hblc.com/steak/steak 001.jpg

(2) 3/4 pound each bone in rib eye steaks.

http://www.hblc.com/steak/steak 002.jpg

season on both sides liberally.

http://www.hblc.com/steak/steak 003.jpg


http://www.hblc.com/steak/steak 004.jpg

slice onion however you like and season with above items.

http://www.hblc.com/steak/steak 005.jpg

http://www.hblc.com/steak/steak 006.jpg

preheat gas or charcoal grill to over 400 degrees with cast iron skillet.

http://www.hblc.com/steak/steak 007.jpg

open beer of choice...this is a honey weissen from Wisconsin.

http://www.hblc.com/steak/steak 008.jpg

place onions in skillet and steak at an angle.

http://www.hblc.com/steak/steak 010.jpg

http://www.hblc.com/steak/steak 011.jpg

turn on same side after 2 minutes for a thin steak to opposite angle...flip and repeat every 2 minutes for thin steaks.

http://www.hblc.com/steak/steak 012.jpg

http://www.hblc.com/steak/steak 013.jpg

take off grill and rest on a plate, cover with foil for 10 minutes.

http://www.hblc.com/steak/steak 014.jpg

serve with onions and giant potatoes that wife cooked for 2 hours at 350 wrapped in foil.

http://www.hblc.com/steak/steak 015.jpg

no after pics...nothing left. :hi:

CMT1729 10-28-2008 07:52 PM

Do you keep your steaks in direct heat the entire time? Lately I've been using my weber and putting the coals on one half. I use that half to sear the steak and then put it indirect heat until it is cooked to my liking.

EDawg 10-28-2008 07:53 PM

you shoulda cut into it to show the doneness.

xtestifyx 10-28-2008 07:54 PM

Lol, I bake my potatoes at 400 for an hour, without the foil Try that with bacon bits!

theribdoctor 10-28-2008 07:54 PM

Quote:

Originally Posted by CMT1729 (Post 8776966)
Do you keep your steaks in direct heat the entire time? Lately I've been using my weber and putting the coals on one half. I use that half to sear the steak and then put it indirect heat until it is cooked to my liking.

on larger steaks I do that...these were under 3/4 of an inch.

theribdoctor 10-28-2008 07:55 PM

Quote:

Originally Posted by EDawg (Post 8776984)
you shoulda cut into it to show the doneness.

medium rare, perfection.

dreamdrivedrift 10-28-2008 07:55 PM

mmmm

SWINFORD 10-28-2008 07:55 PM

:drool:

budman 10-28-2008 07:56 PM

im coming over for dinner at your house next time

EDawg 10-28-2008 07:56 PM

Quote:

Originally Posted by theribdoctor (Post 8777006)
medium rare, perfection.

yeah, but i wanna see it. :4ngie:

theribdoctor 10-28-2008 07:56 PM

Quote:

Originally Posted by xtestifyx (Post 8776992)
Lol, I bake my potatoes at 400 for an hour, without the foil Try that with bacon bits!

I wasn't home when she started...with smallish potatoes I start in the microwave, and then I bake them till the outside is hard as a rock.

CMT1729 10-28-2008 07:56 PM

You're making me want to make steak now :( Thursday!

4ngie 10-28-2008 07:57 PM

omg :drool:

theribdoctor 10-28-2008 07:57 PM

Quote:

Originally Posted by budman (Post 8777016)
im coming over for dinner at your house next time

any time you want.

Quote:

Originally Posted by EDawg (Post 8777017)
yeah, but i wanna see it. :4ngie:

sorry, it's all in my belly, and the wifes belly and a little in the dogs belly.

EDawg 10-28-2008 07:58 PM

and to think a restaurant would charge you $20-$30 for that.

EDawg 10-28-2008 08:01 PM

so what would help make the outside of the steak crispy?? would rubbing it with butter prior to grilling work??

theribdoctor 10-28-2008 08:01 PM

Quote:

Originally Posted by EDawg (Post 8777045)
and to think a restaurant would charge you $20-$30 for that.

we paid 20 total for everything...it would have been 40-60 at a restaurant...

but most restaurants overdo it with the seasoning...a good steak doesn't need much.

330i ZHP 10-28-2008 08:01 PM

damn you - i want

theribdoctor 10-28-2008 08:02 PM

Quote:

Originally Posted by EDawg (Post 8777055)
so what would help make the outside of the steak crispy?? would rubbing it with butter prior to grilling work??

crispy? butter on a cast iron skillet and seared on both sides...no grill marks at that point...but the pan needs to be smoking hot.

xtestifyx 10-28-2008 08:05 PM

Quote:

Originally Posted by theribdoctor (Post 8777067)
crispy? butter on a cast iron skillet and seared on both sides...no grill marks at that point...but the pan needs to be smoking hot.

Probably need a flame, not just a electric stove... I had a choice to pay $1000 to have gas supplied to my house, but i went with electricity


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