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-   Food Talk (http://forum.e46fanatics.com/forumdisplay.php?f=100)
-   -   About that food forum? (http://forum.e46fanatics.com/showthread.php?t=622638)

theribdoctor 11-06-2008 06:50 PM

About that food forum?
 
1.4 pounds of Bone-in Rib Steak. :drool:

http://www.hblc.com/steak/steak2/steak1.jpg

http://www.hblc.com/steak/steak2/steak2.jpg

http://www.hblc.com/steak/steak2/steak3.jpg

http://www.hblc.com/steak/steak2/steak4.jpg

http://www.hblc.com/steak/steak2/steak5.jpg

http://www.hblc.com/steak/steak2/steak6.jpg

seared for 2 minutes, turned, seared 2 minutes...flipped and repeated...

then heat turned off, lid closed and baked for 10 minutes...cooked to a perfect medium rare....kosher salt, cracked black pepper, and garlic powder...

budman 11-06-2008 06:51 PM

Quote:

Originally Posted by theribdoctor (Post 8837368)
1.4 pounds of Bone-in Rib Steak. :drool:

[IMG]www.hblc.com/steak/steak2/steak1.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak2.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak3.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak4.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak5.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak6.jpg[/IMG]

seared for 2 minutes, turned, seared 2 minutes...flipped and repeated...

then heat turned off, lid closed and baked for 10 minutes...cooked to a perfect medium rare....kosher salt, cracked black pepper, and garlic powder...

Full of fail

theribdoctor 11-06-2008 06:52 PM

Quote:

Originally Posted by budman (Post 8837373)
Full of fail

fixed.

VALMONT 11-06-2008 06:56 PM

nice meat! :drool:

JJR4884 11-06-2008 07:03 PM

jesus chris :drooooooooool:

budman 11-06-2008 07:06 PM

Quote:

Originally Posted by theribdoctor (Post 8837382)
fixed.

Full of fucking win!!

cowmoo32 11-06-2008 07:17 PM

Gas grill :thumbdwn: :tsk: You should know better than that.

theribdoctor 11-06-2008 07:22 PM

Quote:

Originally Posted by cowmoo32 (Post 8837547)
Gas grill :thumbdwn: :tsk: You should know better than that.

like I've said before...I use gas grill on weekdays...and charcoal on weekends...

FlasHGordoN 11-06-2008 07:52 PM

THERIBDOCTOR for MOD
FOOD SECTION


YES [X] NO [ ]


:thumbsup:

blownE30M3 11-06-2008 07:54 PM

Quote:

Originally Posted by FlasHGordoN (Post 8837793)
THERIBDOCTOR for MOD
FOOD SECTION


YES [X] NO [ ]


:thumbsup:

They dont like making new mods for the sub OT forums. They just appoint one of the existing ones.

Besides, what the hell do you need to moderate? The amount of salt on a steak?

FlasHGordoN 11-06-2008 07:56 PM

Quote:

Originally Posted by blownE30M3 (Post 8837807)
They dont like making new mods for the sub OT forums. They just appoint one of the existing ones.

Besides, what the hell do you need to moderate? The amount of salt on a steak?

lol it was a joke

Raymond42262 11-06-2008 08:08 PM

Yum Yumm.

I was not interested in a food forum until I started seeing all this food on here a couple of weeks ago. I have even tried 2 of the ideas successfully...!
How come they do not start a food forum...is it space limitation ? or what....?
Maybe we should start a thread with a food forum poll and question whether anyone would visit it.
And what I would suggest is a specific thread dedicated to ..steaks, ribs, chili...etc.....just an idea.

FlasHGordoN 11-06-2008 08:12 PM

look at my sig

coco savage 11-06-2008 09:09 PM

Quote:

Originally Posted by blownE30M3 (Post 8837807)
They dont like making new mods for the sub OT forums. They just appoint one of the existing ones.

Besides, what the hell do you need to moderate? The amount of salt on a steak?

http://www.reallyfunnypictures.co.uk.../chillpill.jpg

Raymond42262 11-06-2008 09:17 PM

Quote:

Originally Posted by FlasHGordoN (Post 8837936)
look at my sig

Done.

Green_Shine 11-06-2008 09:17 PM

Nice....I like the splash back too. :eeps:

blownE30M3 11-06-2008 09:44 PM

Quote:

Originally Posted by coco savage (Post 8838254)

lol, that wasnt meant to be so surious!! hence the joke. :excited::excited::excited:

wrighterjw10 11-06-2008 10:09 PM

come on food thread already

EDawg 11-07-2008 02:52 AM

is it possible to buy a ribeye roast and cut your own ribeye steaks at home or are the bones in way and make it impossible with home cutleries?? the reason i ask is because ribeye roasts are generally a few dollars per pound less expensive.

coco savage 11-07-2008 03:02 AM

Quote:

Originally Posted by blownE30M3 (Post 8838463)
lol, that wasnt meant to be so surious!! hence the joke. :excited::excited::excited:

neither was mine..come on man you should know by now!

if not read my sig


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