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-   -   how are you cooking a turkey for thanksgiving? (http://forum.e46fanatics.com/showthread.php?t=627957)

1bad420a 11-26-2008 06:49 AM

how are you cooking a turkey for thanksgiving?
 
just curious if anyone else is frying their turkey this year, im frying and baking one, i have about 20 people coming over and decided to have a variety of turkey.

Green_Shine 11-26-2008 06:58 AM

yup, frying it. Got it in marinate right now.

budman 11-26-2008 07:03 AM

two words: food forum

kaput 11-26-2008 07:07 AM

Before it is moved...

Thawed and cleaned turkey. Rub with Extra virgin Olive Oil til the outside is saturated. Mix Fennal and Coriander Seed ground into a powder and rub into turkey.

Suspend the turkey over celery and carrots is a shallow pan, cook at 475 for a few hours...Moist, and succulant turkey... Done faster.

crumpet 11-26-2008 07:50 AM

http://bacontoday.com/wp-content/upl...bled-front.jpg

that's how I'm cooking my turkey

W/// 11-26-2008 08:22 AM

Quote:

Originally Posted by crumpet (Post 8964952)

My roomates and I cook it the same way... oh and a dash of heineken. :pimpin:

ride365 11-26-2008 11:09 AM

lol @ seasoning the bacon ^^

JoeVert 11-26-2008 02:27 PM

Quote:

Originally Posted by 1bad420a (Post 8964894)
just curious if anyone else is frying their turkey this year, im frying and baking one, i have about 20 people coming over and decided to have a variety of turkey.

Leaved the baked one out and buy a second fryer. Fried turkey is a step above any baked one I have had.

neo_328ci 11-26-2008 06:22 PM

I cheated this year and bought one from Honey Baked.

budman 11-26-2008 06:44 PM

Quote:

Originally Posted by crumpet (Post 8964952)

coco would be proud

Hartge50 11-26-2008 06:47 PM

Microwave

VALMONT 11-26-2008 06:50 PM

solar oven

wasp9166 11-26-2008 07:03 PM

however the chicanos at the diner cook it :cry:

VALMONT 11-26-2008 07:06 PM

Quote:

Originally Posted by wasp9166 (Post 8968377)
however the chicanos at the diner cook it :cry:

make sure it's not undercooked :eeps:

VALMONT 11-26-2008 07:10 PM

dry that turkey out as much as humanly possible to avoid the immense risk of flash boiling and fryer oil overflow that then turns into a 4 alarm fire.

EDawg 11-26-2008 07:10 PM

Quote:

Originally Posted by crumpet (Post 8964952)

haha. that'd be even more awsome if you stuff it with breakfast sausages and tatertots. :drool:

VALMONT 11-26-2008 07:12 PM

http://i23.photobucket.com/albums/b3...ZombieCard.jpg


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