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-   -   couple questions for anyone skilled in Japanese cooking (http://forum.e46fanatics.com/showthread.php?t=854556)

sgplayer69 07-01-2011 06:25 AM

couple questions for anyone skilled in Japanese cooking
 
hey all,
I went to this underground Japanese jazz bar in NYC, and among the drinks and various great food, I fell in love with Hayashi Rice. From what I know, It's a tomato/red wine demi-glace sauce with thinly sliced beef, mushrooms and onions with white sticky rice. Anyone have this before?

For someone who is alright (decent at times :P) at cooking, how easy is it to make an edible dish of this? Also, are there any tricks not online to make a good white rice without a rice cooker?

Nick


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