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-   -   Pork Adobo Recipe (http://forum.e46fanatics.com/showthread.php?t=925461)

StrummerE46 06-02-2012 10:27 PM

Pork Adobo Recipe
 
2.5 pounds pork boneless ribs (you can use loin, but its not as fatty so not as much flavor)
1 medium sized onion, chopped
1 head of garlic, smash and chopped
1 cup of vinegar
3/4 cup soy sauce
5 dried chilis
5 bay leaves
1 tsp paprika
2 cans pineapple with juice
2 cups of water
salt/pepper to taste
2 tsbp corn starch mixed with 3 tbsp water

2 cups jasmine rice
oil
and of course Guinness stout for me


http://i1267.photobucket.com/albums/...w/photo1-2.jpg
http://i1267.photobucket.com/albums/...mw/aphoto4.jpg

StrummerE46 06-02-2012 10:28 PM

chop onions and smash and chop garlic
http://i1267.photobucket.com/albums/...w/photo2-2.jpg
http://i1267.photobucket.com/albums/...w/photo3-2.jpg

cut up pork into chunks
http://i1267.photobucket.com/albums/.../aphoto1-1.jpg

StrummerE46 06-02-2012 10:30 PM

bring oil in a pot to medium, add in chilis, onion and garlic and sautee until translucent
http://i1267.photobucket.com/albums/.../aphoto2-1.jpg
http://i1267.photobucket.com/albums/.../bphoto1-1.jpg

StrummerE46 06-02-2012 10:31 PM

while onions, garlic and chilis are cooking, soak rice for a minimum of 10 minutes in room temperature water. after soaking, strain out and shake off excess water.

bring 2 cups of rice to boil with 3 cups of hot water, bring to simmer, cover, bring heat to low and cook for 20 minutes. after 20 minutes, take rice off stove and let sit for a minimum of 10 minutes before opening pot.


http://i1267.photobucket.com/albums/...w/photo4-1.jpg
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StrummerE46 06-02-2012 10:37 PM

once onions, garlic and chilis are translucent add in pork, 2 cups of water, 1 cup of vinegar, 3/4 cup soy sauce, salt/pepper, paprika, bay leaves. mix in, cover, and simmer for 30 minutes.
http://i1267.photobucket.com/albums/.../bphoto2-1.jpg
http://i1267.photobucket.com/albums/...mw/bphoto3.jpg

StrummerE46 06-02-2012 11:09 PM

once simmering is done, transfer pork to frying pan or wok and brown on all sides
http://i1267.photobucket.com/albums/.../cphoto1-1.jpg
http://i1267.photobucket.com/albums/.../cphoto2-1.jpg

StrummerE46 06-02-2012 11:11 PM

after browning, transfer pork back to pot and add in the corn starch mixture and pineapples/juice. simmer uncovered for 10 minutes.
http://i1267.photobucket.com/albums/...mw/cphoto3.jpg
http://i1267.photobucket.com/albums/...mw/cphoto4.jpg
http://i1267.photobucket.com/albums/...mw/cphoto5.jpg

StrummerE46 06-02-2012 11:29 PM

plate it, add sriracha and NOM
http://i1267.photobucket.com/albums/...mw/photo-1.jpg


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