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-   -   ***Offical Marinade Thread (Home Made or Store-Bought)*** (http://forum.e46fanatics.com/showthread.php?t=926729)

shwagon 06-09-2012 04:16 PM

***Offical Marinade Thread (Home Made or Store-Bought)***
 
Post up your favorite concoction. I'm deep into grill season and need some new ideas! This can be for beef, chicken, or any other food.

huyner328 07-11-2012 03:39 PM

Equal portions; veggie oil, water, soy sauce

Add brown sugar to taste... throw some wings in a ziplock with this mixture and you got some good ****.

brew 07-11-2012 07:22 PM

For beef roasts: spread cracked black pepper liberally over the meat. Then mix equal parts dijon mustard and softened butter and slather it on. Let sit uncovered in a fridge for 1-2 days, so that the air can dry out the surface a bit. Once cooked, you don't taste any mustard, but it gives the meat good flavor and the salt and acid help tenderize the meat and let it soak up some salt for moisture retention.


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