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-   -   Chicken Adobo Recipe (http://forum.e46fanatics.com/showthread.php?t=928129)

StrummerE46 06-17-2012 05:19 PM

Chicken Adobo Recipe
 
2lbs of boneless chicken thighs OR 3 lbs of bone in chicken thighs
1/2 head of garlic
3/4 cup soy sauce
3/4 cup vinegar
3 bay leaves
1 tbsp cracked black pepper
1 tbsp corn starch
1 1/2 cups of hot water

4-5 dried chilis (optional)


http://i1267.photobucket.com/albums/...w/512ce39f.jpg

StrummerE46 06-17-2012 05:20 PM

if boneless, quarter the thighs. bone in, cut them in half. crush and chop garlic
http://i1267.photobucket.com/albums/...w/6e7804d4.jpg
http://i1267.photobucket.com/albums/...w/0802602b.jpg

StrummerE46 06-17-2012 05:22 PM

put everything in pot, bring to a boil and then turn heat down to medium and simmer until chicken is cooked. once cooked, add in cornstarch and stir until thickens
http://i1267.photobucket.com/albums/...w/6f5c77d7.jpg
http://i1267.photobucket.com/albums/...w/9ff25f86.jpg
http://i1267.photobucket.com/albums/...w/d5f22e1f.jpg

StrummerE46 06-17-2012 05:23 PM

done. and it didnt come out like sh!t like that eggplant.
http://i1267.photobucket.com/albums/...w/77210e55.jpg

Breyton-BMW 06-17-2012 10:51 PM

Looks great. Very close to what I do. You should try it twice cooked style.

StrummerE46 06-18-2012 12:08 AM

meaning take it out, fry the chicken, and put back in?

Breyton-BMW 06-18-2012 03:28 AM

Yup. I love it that way. :drool:

StrummerE46 06-18-2012 10:32 AM

yea i did that with the pork adobo a few threads down, came out great. I was feeling particularly lazy yesterday and didnt do it that way with the chicken lol


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