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-   -   Yakiniku and Hibachi White Sauce recipe (http://forum.e46fanatics.com/showthread.php?t=930789)

StrummerE46 07-01-2012 07:07 PM

Yakiniku and Hibachi White Sauce recipe
 
White Sauce
1 cup Hellman's mayo (must be Hellman's!!)
1/4 cup water
1 tsp tomato paste
1 tablespoon melted butter
1/2 tsp garlic powder
1 tsp sugar
1/4 teaspoon paprika
cayenne powder to taste

Yakiniku Marinade
5 tsbp soy sauce
3 tbsp sugar
3 tbsp mirin
1 tbsp sesame oil
4 gloves garlic
4 stalks green onion
2 tbsp sesame seeds

Meat
whatever cut of beef you like. i happen to prefer skirt steak, but any beef cut either thin sliced or bite sized pieces is fine


http://i1267.photobucket.com/albums/...w/64d36faa.jpg

StrummerE46 07-01-2012 07:09 PM

to make the white sauce, microwave the butter for 15 seconds to melt it, then combine all the ingredients, whisk them until smooth and refrigerate overnight
http://i1267.photobucket.com/albums/...w/1bfaf692.jpg
http://i1267.photobucket.com/albums/...w/d4bf9564.jpg

StrummerE46 07-01-2012 07:12 PM

for the yakiniku marinade, crush and chop the garlic, slice the onions thinly and boil the mirin for 15-20 seconds, then take off the burner. let cool to room temperature, then add in all the ingredients and mix.
http://i1267.photobucket.com/albums/...w/89509ce3.jpg
http://i1267.photobucket.com/albums/...w/0ed75c4d.jpg
http://i1267.photobucket.com/albums/...w/07ec65a6.jpg
http://i1267.photobucket.com/albums/...w/914bac7a.jpg

StrummerE46 07-01-2012 07:13 PM

cut the meat into bite sized pieces, or slice thinly and mix with the marinade. refrigerate overnight. see ya in 24 hours!
http://i1267.photobucket.com/albums/...w/a89af737.jpg
http://i1267.photobucket.com/albums/...w/56ebb17b.jpg

StrummerE46 07-03-2012 09:35 PM

heat your grill up to the highest, in this case i dont have my fancy korean bbq grill but this will do. once hot, use a rag or paper towel soaked in oil to coat the surface. because i was using meat with a fatty side, i put the fatty side down
http://i1267.photobucket.com/albums/...w/b8c55f50.jpg
http://i1267.photobucket.com/albums/...w/9fed9fff.jpg

StrummerE46 07-03-2012 09:37 PM

once you see the juices oozing out on the top, flip the meat and cook for another 30 seconds depending on thickness. really thin pieces only require about 3 seconds once you flip, because of the thickness of the cut, i used 30.
http://i1267.photobucket.com/albums/...w/29ef0345.jpg

StrummerE46 07-03-2012 09:37 PM

eat up muggafugga. it looks "burnt" on one side, but that is just the sugar and soy sauce in the marinade caramelizing on the grill. it's done perfectly rare inside with a nice crust on one side. i also threw some kimchi on the plate as i just bought a huge jar.
http://i1267.photobucket.com/albums/...w/63cee6d5.jpg

joeski3d 07-05-2012 12:19 PM

not bad... I'll have to give this a go.

Breyton-BMW 07-15-2012 01:21 PM

Looks good. You eat quite well.

StrummerE46 07-15-2012 01:38 PM

thanks! funny story, in the 24 hours this was marinading, i told my roommate hey there's leftovers in the fridge from the past few days eat it or ill just throw it out. he assumes the marinading beef is the leftovers, puts some on a plate and microwaves it for a minute or so and then ate it. told me hey dude that beef was a little undercooked.


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