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-   -   Ask a McDonald's employee anything. (http://forum.e46fanatics.com/showthread.php?t=932281)

ProchaineStation 07-09-2012 06:40 PM

Ask a McDonald's employee anything.
 
Keep the discussion about McDonald's, not my personal life.

Thanks Griffin.

I work at McDonald's but I'm employed by a franchisee.

Solidjake 07-09-2012 06:42 PM

Do you guys get free food whenever?
Has anyone ever spit in the food because the customer was an ass to them?
Ever took a lot longer to do an order because that customer was being an ass to you?
Do you have to start mopping floors first before moving onto a different skill like fries or whatever?

Crespo5190 07-09-2012 06:44 PM

The oatmeal is not fresh is it?

CharlzO 07-09-2012 06:46 PM

Just to throw out there before people forget it, there are a lot of McD's that are franchise owned, so what might happen at one may not necessarily reflect the conditions/actions at other locations.

ProchaineStation 07-09-2012 06:52 PM

Quote:

Originally Posted by Solidjake (Post 14555984)
Do you guys get free food whenever?
Has anyone ever spit in the food because the customer was an ass to them?
Ever took a lot longer to do an order because that customer was being an ass to you?
Do you have to start mopping floors first before moving onto a different skill like fries or whatever?

Do you guys get free food whenever?
Every Franchise company has different rules, I get a free meal when I do a night-shift, or if I get called in to replace someone, but some managers will just be nice and say I did a good job that day and give me 100% off instead of 50%.

Has anyone ever spit in the food because the customer was an ass to them?
I never witnessed someone in the kitchen altering a customers food, we make them the same no matter which customer it is, and the kitchen staff doesn't interact with customers anyways.

Ever took a lot longer to do an order because that customer was being an ass to you?
We hold up one order, we hold up everyone else's

Do you have to start mopping floors first before moving onto a different skill like fries or whatever?
Depending on the size of the restaurant, a new employee may be scheduled to only cleaning and then later on get trained in different area's of the store. In a smaller location, someone will be removed from the kitchen in order to do cleaning and then get back when they are done. If we have nothing to do we're not allowed to stand around so I either fill my levels in anticipation for the next rush, do maintenance or clean.

ProchaineStation 07-09-2012 06:54 PM

Quote:

Originally Posted by CharlzO (Post 14555994)
Just to throw out there before people forget it, there are a lot of McD's that are franchise owned, so what might happen at one may not necessarily reflect the conditions/actions at other locations.

Nothing changes between franchisee's besides employee benefits and salary's.

ProchaineStation 07-09-2012 06:58 PM

Quote:

Originally Posted by Crespo5190 (Post 14555990)
The oatmeal is not fresh is it?

It comes in a dry mix with sugar pre-added and then they add hot water, cranberry raisins, diced apples, and cream.

Steven747 07-09-2012 06:59 PM

i love mcdonalds

B_Cyrus 07-09-2012 06:59 PM

Quote:

Originally Posted by Steven747 (Post 14556034)
My family is a McDonald's franchise maybe I should start my own thread :)

What a coincidence, my mom is the hamburgaler and my dad is Mayor McCheese.

ProchaineStation 07-09-2012 07:00 PM

Quote:

Originally Posted by Steven747 (Post 14556034)
My dad is a McDonald's franchisee maybe I should start my own thread :)

No need for 2 threads, why not contribute to this one :)

Steven747 07-09-2012 07:02 PM

I would love too ask away anyone we can both answer questiones. Are you crew or crew trainer ?

ProchaineStation 07-09-2012 07:05 PM

Quote:

Originally Posted by Steven747 (Post 14556042)
I would love too ask away anyone we can both answer questiones. Are you crew or crew trainer ?

I'm Crew, trained in front, kitchen and lobby.

Steven747 07-09-2012 07:07 PM

Quote:

Originally Posted by ProchaineStation (Post 14556048)
I'm Crew, trained in front, kitchen and lobby.

Nice I'm a manager in training .. Hopefully we can enrich some people about a great company .. Yeah I hate haters

ProchaineStation 07-09-2012 07:10 PM

Quote:

Originally Posted by Steven747 (Post 14556055)
Nice I'm a manager in training .. Hopefully we can enrich some people about a great company .. Yeah I hate haters

I used to be a hater until I witnessed 1st hand restaurant operations and learned about the ingredients used. I hate when I go to another McDonald's and they're not following procedure just waiting for a provincial or corporate inspector to pass by and the food isn't fresh, I'm not shy to ask for the restaurant # to file a complaint.

morningisbad 07-09-2012 07:18 PM

Quote:

Originally Posted by ProchaineStation (Post 14556009)

Has anyone ever spit in the food because the customer was an ass to them?
I never witnessed someone in the kitchen altering a customers food, we make them the same no matter which customer it is, and the kitchen staff doesn't interact with customers anyways.

You very specifically said "someone in the kitchen". Have you seen people that doesn't work in the kitchen do it. Aka, any employee?


From the desk of Dwight Schrute

ProchaineStation 07-09-2012 07:21 PM

Quote:

Originally Posted by morningisbad (Post 14556092)
You very specifically said "someone in the kitchen". Have you seen people that doesn't work in the kitchen do it. Aka, any employee?


From the desk of Dwight Schrute

Never witnessed or heard of anyone doing something to a piece of food or anything else related to the customers orders they arent supposed to do i.e spit in, drop and pick up etc

Gheybe 07-09-2012 07:24 PM

Do they make gingers, like you, wear a wig so you don't scare customers?

Gheybe 07-09-2012 07:25 PM

There was a ginger at the McDonald's near by once. They had to put him down.

ProchaineStation 07-09-2012 07:26 PM

Quote:

Originally Posted by Gheybe (Post 14556106)
Do they make gingers, like you, wear a wig so you don't scare customers?

Quote:

Originally Posted by Gheybe (Post 14556109)
There was a ginger at the McDonald's near by once. They had to put him down.

Don't waste your time with these questions because I won't waste my time answering them, thanks.

Steven747 07-09-2012 07:27 PM

Quote:

Originally Posted by Gheybe (Post 14556109)
There was a ginger at the McDonald's near by once. They had to put him down.

come on man


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