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Old 07-18-2009, 01:21 PM   #13
JJR4884
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Join Date: Oct 2006
Location: Nowhere
Posts: 18,190
My Ride: BMW
Quote:
Originally Posted by that_one_guy View Post
Damn I've always wanted to try and cook clams and or mussels but I'm afraid I'll poison myself
lol... no you won't poison yourself, if they open right up they are fresh, and they are fully cooked as well

mussels will open up a lot faster than clams

Quote:
Originally Posted by dwade325xi View Post
i love garlic!
garlic loves you too

Quote:
Originally Posted by VALMONT View Post
i love how clams open when they're ready
in comparison to.................

Quote:
Originally Posted by VALMONT View Post
and when is that?
not sure yet, but i do want to come out there soon. hopefully you socal fanatics won't ditch me like the so flo ones did (besides meltdown )

Quote:
Originally Posted by doubleloseven View Post
You should try it with chorizo. Start by browning some chorizo and then toss in the garlic and the other stuff.
i despise this dish with chorizo.... its not bad but the chorizo completely overpowers the taste of the clams, which i am not crazy about

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