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Old 07-19-2009, 10:02 AM   #18
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Originally Posted by EDawg View Post
how thick is that sauce? that looks like it would be delicious over fresh linguine.
pretty thin, its not a broth like chicken soup, but its definitely not even as thick as a marinara (which is relatively thinner)

i could have easily made this dish with linguini, simply just boil a 1lb of pasta instead of the bread.......... HOWEVER...... when the bread soaks up all that sauce....... omfg

but as a meal this could be served with linguini any day of the week

Originally Posted by mkodama View Post
Nice Russo.

thanks miles
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