Last night the SO and I went to dinner at JP wine bar in the crossroads. Fantastic, I highly recommend it.
I dined on parmesan encrusted rainbow trout, field greens, grape tomatoes, with a pesto-balsamic vinaigrette. Effin' delicious.
SO had a seasonal vegetable napoleon, puff pastry, beau solais oyster mushrooms, tomato basil sauce, and parmigiano.