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Old 09-30-2010, 01:26 PM   #15
aka...Dark Snow
Join Date: Jan 1970
Location: Southern California
Posts: 2,020
My Ride: '17 Nardo Grey M4
Originally Posted by DylloS View Post
ohh ok. What kind of marinade did you use? Looks pretty good.

I used a sesame seed marinade that I purchased at Food-4-Less, chopped onion, and pepper. I've tried nearly every marinade on the shelf, and have narrowed my preferences down to two different brands of marinade.

Here is today's planned consumption (..not including dinner):

I'm a little low on calories, but my dinner and pre-bedtime shake should get me where I need to be.

Originally Posted by Green_Shine View Post
I do this all the time. My Williams Sonoma wireless thermometer died though, what temp and cooking time do you use?
I usually bake chicken at 350 degrees for about 65 minutes. If the pieces of chicken are extremely thick, I'll add an extra 10 minutes. I periodically check the tenderness of the chicken with a toothpick while it's baking just to ensure that I don't over-cook the chicken.
Originally Posted by Qwel on "Manhattan Project"
You heard of me.....burgandy and outlines like murder scenes; Germany..took ferns and flat whites for blurring greens.

Last edited by M3Inline6; 09-30-2010 at 01:30 PM.
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