Thread: Knives
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Old 01-19-2011, 10:43 AM   #1
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Join Date: Mar 2010
Location: Milton Keynes, UK
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What should I be looking for when looking at kitchen knives? I'm fed up of almost chopping my fingers off with blunt knives. I've only ever had cheapish knives that go blunt after a couple of months.

What are you guys using in your kitchen?
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