Thread: Beers of Note
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Old 03-27-2011, 09:24 AM   #1011
Top_Bunk
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Join Date: Apr 2010
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Paired a Maredsous Blonde with Chimay cheese last night...

For the record, Chimay makes much better beer than they do cheese. The cheese smells good and tastes fine until the brutal, stinging bitterness kicks in - it was unpalatable, even with some fruit to balance it.

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