Anyone here collect or cellar/age beers? I have a few stashed to age that I purchased warm, but the beer stores around me mostly sell everything out of the cooler. Is it bad to buy a cold beer that I age at cellar temperature (say 55-65 degreees) for 6 months or a year?
Side note - one of the types of saved beers I have is the Stone Vertical Epic from 2009. The suggestion is to age it until 2012, but I have a half case of the 22 oz bottles so the other day I said 'screw it' and drank one. Holy flavor explosion! Sooooo gooooooooood.....