Thread: Beers of Note
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Old 04-12-2011, 05:49 PM   #1043
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Location: California
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Originally Posted by JudgeSmails View Post
Anyone here collect or cellar/age beers? I have a few stashed to age that I purchased warm, but the beer stores around me mostly sell everything out of the cooler. Is it bad to buy a cold beer that I age at cellar temperature (say 55-65 degreees) for 6 months or a year?

Side note - one of the types of saved beers I have is the Stone Vertical Epic from 2009. The suggestion is to age it until 2012, but I have a half case of the 22 oz bottles so the other day I said 'screw it' and drank one. Holy flavor explosion! Sooooo gooooooooood.....
I'm not sure how the temperature change would affect the beers, but I too am aging a couple Stone Vertical Epics, 2010 though. Can't wait to pop them open in a few years!
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