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Old 06-27-2011, 08:07 PM   #1
drunken science
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Join Date: Jul 2003
Location: Raleigh, NC
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Does Anyone Make Their Own Pasta Sauce? Help

So I attempted to make my own pasta sauce, key word here being attempted. I followed this recipe but it was looking pretty thin after a couple hours of stewing, so after reading a little bit, I decided to let it simmer longer to reduce and thicken it. Well that idea was a complete failure because what I ended up with was still essentially a pot of flavored water. After eating tonight I added a can of tomato paste and it helped, but it's still pretty thin. Any advice?



What's this about a brownie in motion?
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