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Old 06-28-2011, 02:18 PM   #46
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Join Date: Apr 2004
Location: NY
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Originally Posted by Glight View Post
Yep, cube it and put creole seasoning on it.

For ground beef, my wife and I make a lot of chili. Its pretty healthy, tastes delicious, is easy to make in quantity, and stores well. I end up eating it for like 7 or 8 lunches / dinners in a row sometimes lol. We use ground turkey to make a white chili too.
that's a good idea. You have any recipes?
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