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Old 06-28-2011, 08:12 PM   #4
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Join Date: Jan 2004
Location: CA
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from the looks of it, you need to continue to reduce it some more. you're probably simmering at too low of a heat. crank up the heat a bit more to accelerate the evaporation. heck, if you're really impatient, you can probably crank up the heat to high for a few minutes to get rid of that extra moisture till you reach the thickness you want.
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