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Old 06-28-2011, 08:25 PM   #5
EDawg
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also, you should cook your pasta till it's slightly firm, drain it completely without rinsing, and then toss the pasta into the finished sauce, crank up the heat a bit, and let the pasta finish cooking in the sauce. the pasta will not only further help to soak up more moisture from the sauce, but will also make the pasta more flavorful and adhere the the sauce better.

Last edited by EDawg; 06-28-2011 at 08:27 PM.
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