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Old 06-29-2011, 02:28 PM   #7
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Join Date: Aug 2003
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Holy cow, 12 hours?

Simmering it uncovered is also going to help boil off some of the excess water in there and thicken it up. I'm assuming that for 12 hours it was covered, or else you would probably have had a pot of mud.

Tomatoes are key too, I use these bad boys:

Their flavor really can't be beat. I will also cook them in the sauce whole and either do a rough crush on them or puree them when the sauce is cooking depending on what kind of sauce I am making.
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