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Old 06-29-2011, 08:34 PM   #8
EDawg
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Quote:
Originally Posted by accolade View Post
Simmering it uncovered is also going to help boil off some of the excess water in there and thicken it up. I'm assuming that for 12 hours it was covered, or else you would probably have had a pot of mud.
if you simmered with cover on, then that's probably your problem. simmering at a very low heat with the lid on or partially on will just cause the evaporated water to recondense on the lid and eventually drip right back onto the sauce.
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