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Old 07-26-2011, 09:47 AM   #274
DylloS
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Join Date: Apr 2004
Location: NY
Posts: 672
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made bacon wrapped asparagus again lastnight with the uncured nitrate free bacon glight talks about and I feel like it was more fatty and a little thicker so it didn't wrap as well.

I also made sweet potato fries again and they are tough to master. They either burn a little or come out too soft. I want them crunchy but not burnt
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