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Old 07-26-2011, 10:51 AM   #275
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Join Date: Jun 2003
Location: Michigan
Posts: 96
My Ride: 2003 325i
Originally Posted by DylloS View Post
made bacon wrapped asparagus again lastnight with the uncured nitrate free bacon glight talks about and I feel like it was more fatty and a little thicker so it didn't wrap as well.

I also made sweet potato fries again and they are tough to master. They either burn a little or come out too soft. I want them crunchy but not burnt
What brand? It should be more fatty in just becasue its nitrate and nitrite free. The stuff I get is usally pretty lean (as far as bacon goes).
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