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Old 07-26-2011, 12:37 PM   #278
JJR4884
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Join Date: Oct 2006
Location: Nowhere
Posts: 18,183
My Ride: BMW
Quote:
Originally Posted by DylloS View Post
They were all the same thickness and I did toss them every 10 minutes or so. I cooked them on 400. I coat them with olive oil but I'm wondering if maybe I use too much and they get soggy.

I'll have to get a baking rack though. I'm in love with these things. I have to get them right. I also peeled them this time which made them burn a lot less. The skins would all seem to burn.
http://www.foodnetwork.com/recipes/p...ipe/index.html

just try something a little different, that recipe seems fool proof
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