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Old 07-27-2011, 09:22 AM   #283
DylloS
Registered User
 
Join Date: Apr 2004
Location: NY
Posts: 672
My Ride: nothing
Quote:
Originally Posted by BMW_Matt View Post
Make sure to add the pinchakacup of salt like all those people from the food network to
It cracks me up everytime!
haha yea.

I cannot master these god damn fries. I cooked them at 450 last night and they still either burned a little or were soggy and I tossed them literally every 4-5 minutes. They still taste amazing though lol
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