I love making BOMB Italian sandwhices! The wonderful cold cuts you can put in! Publix has a fantastic Jerk Chicken too!
Also, I do a big batch of beef bourguigon every few months or so and package it into single serving sizes using freezer bags... I've done turkey and beef chili the same way and all have worked wonderfully, but I'm a stew kinda guy... Also every time I cook chicken, I always make chicken salad. I really think the key to a good lunch is GREAT bread to put your creations between! When we eat out for lunch, its always sandwiches... Also pork butt bbq does well too.... Just plan ahead!
Steel Blue FTMFW!!
BMW CCA Member #444186