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Old 08-24-2011, 10:53 AM   #104
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Originally Posted by Fisch330ciTopasBlau View Post
very yummy looking!
I personally like to have some more significant pepper texture in my sauce. I take the whole peppercorns and do a rough crack to them. To add some nice color, I'll use a mix of black/white/green/red peppercorns.
i'll use very very coarse pepper on the steak itself... sometimes i'll use the mix too, depends on what I buy... tellicherry pepperscorns is what i'm stocked with right now... amazing
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