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Old 08-25-2011, 08:22 PM   #4
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When I do seared tuna, I do a a spicy mayo that I absolutely love...

1 part mayo
2 parts siracha
1 tablespoon chili oil
1 tablespoon rice vinegar

It is simple, you can work with it to find the right combo that you like. I like mine a little on the spicy side and I usually have at LEAST twice as much siracha as mayo.
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