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Old 08-26-2011, 09:25 AM   #5
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Originally Posted by Dcha View Post
I've actually seen those links. How will the sauce come out with those ingredients? Similar to what I'm asking?
Not really sure compared to what you had... however I think its a good foundation to start off with. keep in mind that you are never going to get it just right since theirs is made god knows which bulk way and how many shitty ingredients... but with a solid and simple recipe like that, you can do your own rendition and make to you likings

I do it with vinegrettes (sp?) all the time
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