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Old 08-26-2011, 09:27 AM   #6
JJR4884
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Join Date: Oct 2006
Location: Nowhere
Posts: 18,171
My Ride: BMW
Quote:
Originally Posted by ZimZimma328Ci View Post
When I do seared tuna, I do a a spicy mayo that I absolutely love...

1 part mayo
2 parts siracha
1 tablespoon chili oil
1 tablespoon rice vinegar

It is simple, you can work with it to find the right combo that you like. I like mine a little on the spicy side and I usually have at LEAST twice as much siracha as mayo.
2 parts siracha to 1 part mayo?? Damn dude that must be spicy, I would have thought a typical spicy mayo recipe would call for a couple tablespoons of siracha to a cup of mayo




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