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Old 08-30-2011, 06:38 PM   #11
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Join Date: May 2003
Location: Central Oregon
Posts: 364
My Ride: F150 X5 MR2
We once hosted a big mexican themed fish bbq party and a friend who owns a mexican restaurant was hooking us up with a bunch of food and a margarita machine. I showed up to pick up the food and noticed that they had forgotten to prepare their famous pink sauce. The owner called over to a cook and told him to make a batch of pink sauce asap, so I got to watch him do it. Here's how they did it:

1 quart fresh salsa
1 quart Best Foods Real Mayonnaise

Mix together with a big spoon until you achieve an even consistency.
Don't tell anyone that the sauce is 50% mayo.

It's actually pretty amazing. I personally wouldn't try adding sour cream, since that adds a pretty distinct flavor.
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