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Old 09-27-2011, 09:35 AM   #9
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Join Date: Apr 2004
Location: NY
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Originally Posted by chivo328 View Post
I've only cooked on the antiquated exposed metal coil type electrics. My experience has always been that they heat unevenly, and it would take a lot longer to drop the temperature when you needed to. I'm guessing the newer glass top versions have come a long way.
yeah I used to have those in my house and they were awful
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