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Old 09-27-2011, 12:41 PM   #8
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Join Date: May 2003
Location: Central Oregon
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Originally Posted by Dcha View Post
Maybe what I'm making is too authentic. It's quite fishy and just doesn't taste anything like restaurant PT.

Pad Thai should be pretty simple to make. I think you're over-complicating things with all the tamarind and cilantro and stuff. The recipe I posted above tastes pretty similar to what I had in Bangkok. The fish sauce and sugar is the central flavor to pad thai.
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