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Old 09-27-2011, 05:41 PM   #28
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Join Date: May 2008
Location: Illinoise
Posts: 147
My Ride: Dodge Durango
Originally Posted by DylloS View Post
Sooo good.

Should have taken a pick before shredding though. There was a lot of liquid left in the pot before I shredded but after adding it back in the chicken just soaked it all up. Thanks for the recipe. Nice and spicy too. Used habanero salsa

bimmer app isn't allowing me to upload a pic
dude, enough of the bullshit! everyone knows you didn't make ****. you owe me $1k.

how do you store all your leftovers? freezer? small containers? i usually just put in fridge and have to eat the same damn thing for a week straight. this weekend i bought some tupperware, so i can freeze smaller portions and eat it over a longer period of time.
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