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Old 11-24-2011, 08:05 AM   #12
joeski3d
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Join Date: Jul 2007
Location: NJ
Posts: 520
My Ride: 2000 323i
The bird was done hours before I expected it to be. Which is good... I can get some zzzzzzzzz time before hauling it off to the in-laws.

The bird brined for 6 hours in a couple gallons of water, sea salt, 2 quarts of veggie stock and 1 lb. of honey.

It smoked for 6 hours. I used apple wood for the smoke. And had quartered apples and onions in the water bowl to help with flavor. I also stuffed the bird with quartered apples to keep the juices in the bird.

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Last edited by joeski3d; 11-24-2011 at 08:09 AM.
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