02-26-2012, 10:26 PM
Join Date: Dec 2006
Location: Atlanta <- Baltimore <- Ithaca
My Ride: 99 M3 & 95 325i
| Yes, I use King Arthur Bread Flour. Make sure your yeast is fresh and that you let it sit for a little while to rest, and use a pizza stone with parchment paper to make it easy to take things on and off the pizza stone. The pizza stone should be heated for 45 minutes in the oven before you put the pizza in, and the pizza cooks quickly at the highest temperature in the oven....7 minutes or so.
For the dough, roll it out nice and even and give it a toss once you roll it out so it doesn't shrink back in on itself.
i think this is the recipe I've been using, but I just look it up when I need it.
For the sauce I like to use saute some onion and garlic, add in crushed tomato, crushed red pepper, basil, and oregano. let it simmer for a while and then add sugar, salt and pepper to taste.
Last edited by dreamdrivedrift; 02-26-2012 at 10:29 PM.