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Old 03-03-2012, 01:50 PM   #2
ddaniel1
CWO4 (Ret)
 
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Join Date: Nov 2011
Location: San Diego
Posts: 479
My Ride: 328i, M3, 525iT
Mr Jack, read up on and try brining your chicken before grilling, that will keep it from drying out, works great, esp for turkey, but works great for chicken, here is a good resource:
http://www.bbq-porch.org/brining00.htm
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