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Old 06-02-2012, 10:31 PM   #4
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Join Date: Feb 2012
Location: Boca Raton FL
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while onions, garlic and chilis are cooking, soak rice for a minimum of 10 minutes in room temperature water. after soaking, strain out and shake off excess water.

bring 2 cups of rice to boil with 3 cups of hot water, bring to simmer, cover, bring heat to low and cook for 20 minutes. after 20 minutes, take rice off stove and let sit for a minimum of 10 minutes before opening pot.


braucht mehr low

Last edited by StrummerE46; 06-02-2012 at 10:33 PM.
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