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Old 06-23-2012, 06:48 PM   #20
Mike Larry
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Join Date: Jun 2005
Location: Miami, FL
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Another thing that really bugs me is the disparity in bread served at meals down south. Some restaurants down south serve southern style biscuits, which are the most delicious f-ing things I've ever had, but other restaurants (particularly bbq restaurants) just serve white bread. And it's not even good white bread; it's the crappy ghetto white bread that you'd pick up for 50 cents a loaf at a bodega in nyc. wtf am i supposed to do with that sh1t? dip it in bbq sauce? the whole concept just baffles me
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