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Yakiniku and Hibachi White Sauce recipe
White Sauce
1 cup Hellman's mayo (must be Hellman's!!)
1/4 cup water
1 tsp tomato paste
1 tablespoon melted butter
1/2 tsp garlic powder
1 tsp sugar
1/4 teaspoon paprika
cayenne powder to taste
Yakiniku Marinade
5 tsbp soy sauce
3 tbsp sugar
3 tbsp mirin
1 tbsp sesame oil
4 gloves garlic
4 stalks green onion
2 tbsp sesame seeds
Meat
whatever cut of beef you like. i happen to prefer skirt steak, but any beef cut either thin sliced or bite sized pieces is fine
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