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Old 07-03-2012, 09:37 PM   #6
StrummerE46
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Join Date: Feb 2012
Location: Boca Raton FL
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once you see the juices oozing out on the top, flip the meat and cook for another 30 seconds depending on thickness. really thin pieces only require about 3 seconds once you flip, because of the thickness of the cut, i used 30.
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