I'm not afraid to try new things regardless of look or smell, I wouldn't be a Foodie in training otherwise. How can you know what you may or may not like until you try it?
I hate beans and will eat as few as I can if I can't pick them out.
Pale vegetables...I like leafy-green veggies, the darker-green the better like Chard or Spinach. Pale-ass lettuce is a waste of space and time to me.
Raw Tomato...used to like the cherry tomato as a kid, but can't stand any raw tomato now.
White-Meat chicken, will eat it if I have to but I prefer dark meat.
Natto...Japanese fermented soy-beans.
-8/21/2007 RIP Grandma
-pessimum genus inimicorum laudantes: flatterers are the worst type of enemies
Last edited by Fisch330ciTopasBlau; 07-07-2012 at 11:25 PM.