08-26-2012, 04:08 PM
Join Date: Nov 2007
My Ride: is slowww
| I do not like Swiss Cheese except on a rueben.
Most fish(except for raw fish, I could live off of sushi)
How restaurants make or call stuff crab cakes
Lemon in my water(absolutely hate it and it ruins water yeah I know im like the only person in the world)
Tomatoes 99% of the time
Lettuce on anything but a salad or lettuce wraps
Grilled Chicken breast is just terrible
It's funny, but most of the white fishes at higher end restaurants(Dover Sole(real sole not some bs a place is calling sole), sea bass and grouper are actually extremely expensive to buy wholesale $15-20lb for quality fish. I agree with you though and never order any of that at restaurants. but my mom gets the dumb bland chicken dish all the time. I don't know how she always eats it, so boring.
Originally Posted by brew
I hate going to a fancy restaurant and seeing chicken breast on the menu . . or grilled white fish. And the fish is always insanely expensive and, like the chicken breast, served in a really boring fashion. It pisses me off, because I imagine that if they didn't have those two dishes, they would probably have something awesome on there instead.
Sandwiches at jewish delis - the ones that are just 3/4 lbs of deli meat piled 5 inches high on rye bread with nothing else. And the people who rave about how awesome they are. It's like eating a plate of pastrami with a fork and chasing it with a tiny slice of crappy bread. A decent sandwich needs a balance of at least 5 different ingredients.
Spaghetti - I know it's identical to every other pasta except for its shape, but for some reason it almost always sucks. Can't hold sauce well, tricky to cook right.
Haha I love jewish deli sandwiches and actually usually don't like a ton of ingredients on my sandwiches(I hate L/T on anything other then a good cold cut and half the time I don't like it on there).
I completely agree with you about spaghetti I never buy it always buy a different type of pasta.