Thread: Outdoor grills
View Single Post
Old 08-29-2012, 03:10 PM   #5
Registered User
Join Date: Oct 2010
Location: Minnesnowta
Posts: 3,660
My Ride: 4cyl of fury
Originally Posted by DangerousMind View Post
+1. I had 2 Charbroils prior to buying a Weber and I won't look back. The Charbroils required cleaning of the burners constantly in order to avoid hotspotting. Also, it was hard to get the Charbroil BBq's to go below 300 degrees. They looked nice but just don't work as well as the Weber I got.
I have no problem holding my Char Broil at ~200F, I can slow cook ribs on mine no problem and haven't experienced hot spotting at all. I think there are different grades of Char Broil, there are the shitty ones and the decent ones.

I am in no way comparing it with Weber, but for less than half the's good enough for me.
SamDoe1 is offline   Reply With Quote