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Old 10-31-2012, 06:04 PM   #2
Registered User
Join Date: Jan 2012
Location: Vancouver Wa.
Posts: 83
My Ride: '04 325i
If you can find one you are a God! It is all about taste. They have to mass produce the stuff and freeze it and they have to cut costs down to zero.

You want thick or thin? Most of the thin tastes like cardboard. Digornio and Fresetta are OK for rising crust if you throw extra toppings on them...

I usually get from the local or Papa Murphys. I do make a quick one using Pita Pockets for the crust...
Fatrusty is offline   Reply With Quote