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Old 11-06-2012, 03:07 PM   #113
JJR4884
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Join Date: Oct 2006
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Quote:
Originally Posted by sgplayer69 View Post
Looks delicious, how come you put it in the oven for 7min over continuing to sear it?
i didn't enjoy burning the outside of the steak, plue the oven at 350 cooks it a little more delicately than keeping it on a hot pan. Allows the steak to cook a bit more evenly as well.... however like i mentioned, i've turned the heat down just enough to get a perfect sear as soon as the steak is ready to be flipped

Last edited by JJR4884; 11-06-2012 at 03:08 PM.
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