If I was cooking for more people I'd cook more but it's pretty easy to get a bag of pre-mixed chili seasonings from the store which aren't bad at all. You can add whatever extra seasonings you prefer to the mix too. I usually get the one in the brown paper bag packaging, can't recall who makes it.
I rarely make it though as I hate beans...and hate leftovers or freezing food, lol.
I really like no bean chili over rice and prefer it to a red-sauce for pasta.
-8/21/2007 RIP Grandma
-pessimum genus inimicorum laudantes: flatterers are the worst type of enemies
Last edited by Fisch330ciTopasBlau; 11-06-2012 at 09:39 PM.